Chef Enrico Trattoria
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Our history
In the heart of Florence, Trattoria Chef Enrico enchants its guests with authentic Tuscan flavors.
Among its specialties, the legendary Florentine steak stands out, prepared with top quality meat and artfully cooked on the grill to obtain a succulent texture and an irresistible flavour. In addition to the renowned steak, the trattoria offers a wide selection of typical Tuscan dishes , such as ribollita, tomato soup and crostini with livers.
Cooking is like loving, either you abandon yourself completely or you give up – Harriet Van Horne.
Fresh, local ingredients are the signature of Chef Enrico, who with his passion for cooking makes every dish a memorable experience. With a welcoming atmosphere and impeccable service, Trattoria Chef Enrico is the ideal place to immerse yourself in the authentic flavors of Tuscany and savor the best of the Florentine culinary tradition.
